83 Tavern Menu

Ribeye blend, caramelized onions, melty American cheese, secret sauce

Served with local honey butter

Guacamole, pimento cheese, pico, warm tortilla chips

Shaved ribeye, cheese sauce, lettuce, pico, avo ranch

Buffalo chicken dip, spiced wonton wrap, blue cheese dipping sauce

Soy glazed Ahi Tuna, poke vegetables, sambal aioli, crispy wonton crackers

All chicken is Organic Farm Raised, antibiotic-free, and brined 24 hours in a pickle brine. Comes with 8 wings in choice of sauce. Served with blue cheese or ranch.

All chicken is Organic Farm Raised, antibiotic-free, and brined 24 hours in a pickle brine. Served with choice of sauce. Served with blue cheese or ranch.

Red rose potato, bacon, sharp cheddar

Avocado, bacon, vine ripe tomatoes, avo ranch, elote corn, chopped dill pickle tenders

Jasmine rice, avocado, crispy wontons, cucumbers, soy ginger vinaigrette.

Street corn, blackened tajin salmon, avo ranch, white rice, cotija cheese

Romaine, brioche croutons, pecorino romano

House red sauce, 4 cheese blend, hot oil

House red sauce, pepperoni

Grilled onions, mozzarella, fennel, sausage, roasted mushrooms, pepperoni, Mike's hot honey sauce

American cheese, LTO, garlic mayo

Blue cheese crumbles, lettuce, tomato, spicy mayo, bacon

Aujus, caramelized onions, gruyere, spicy mayo

Gruyere cheese, roasted mushrooms, crispy onions, lettuce, secret sauce

Prosciutto, capicola, soppressata, LTO, roasted peppers, fresh mozzarella, sub sauce

Shaved ribeye, sharp provolone, mozzarella, lettuce, tomato, garlic mayo, grilled onions on a hoagie roll.

turkey, bacon, tomato, gruyere, truffle mustard

Tempura fried catch of the day, cabbage slaw, pico, avo ranch, spicy mayo

Pickled slaw, crunchy onions, BBQ Ranch, elote street corn, cojita cheese, avocado, cilantro

24 hr braised brisket, choice of side - chef recommendation is red rose mash

Beer-battered catch of the day, tartar sauce. Choice of two sides, chef recommends shoestring fries and zesty Asian slaw

chilean salmon, honey bourbon glaze. Comes with two sides, chef recommends charred broccoli and red rose mash

comes with two sides, chef recommends shoestring fries and zesty Asian slaw

Brown butter caramel, vanilla bean gelato